Dietary beta-cryptoxanthin and inflammatory polyarthritis: results from a population-based prospective study

Dorothy J. Pattison; Deborah P. M. Symmons; Mark Lunt; Ailsa Welch; Sheila A. Bingham; Nicholas E. Day; Alan J. Silman

doi:10.1093/ajcn/82.2.451

Dietary beta-cryptoxanthin and inflammatory polyarthritis: results from a population-based prospective study

Dorothy J. Pattison
, Deborah P. M. Symmons
, Mark Lunt
, Ailsa Welch
, Sheila A. Bingham
, Nicholas E. Day
, Alan J. Silman

Research output: Contribution to journal › Article › peer-review

115 Citations (Scopus)

Original language	English
Pages (from-to)	451-455
Number of pages	5
Journal	American Journal of Clinical Nutrition
Volume	82
Issue number	2
DOIs	https://doi.org/10.1093/ajcn/82.2.451
Publication status	Published - 2005

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10.1093/ajcn/82.2.451

Cite this

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title = "Dietary beta-cryptoxanthin and inflammatory polyarthritis: results from a population-based prospective study",

author = "Pattison, \{Dorothy J.\} and Symmons, \{Deborah P. M.\} and Mark Lunt and Ailsa Welch and Bingham, \{Sheila A.\} and Day, \{Nicholas E.\} and Silman, \{Alan J.\}",

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journal = "American Journal of Clinical Nutrition",

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AU - Pattison, Dorothy J.

AU - Symmons, Deborah P. M.

AU - Lunt, Mark

AU - Welch, Ailsa

AU - Bingham, Sheila A.

AU - Day, Nicholas E.

AU - Silman, Alan J.

PY - 2005

Y1 - 2005

U2 - 10.1093/ajcn/82.2.451

DO - 10.1093/ajcn/82.2.451

M3 - Article

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VL - 82

SP - 451

EP - 455

JO - American Journal of Clinical Nutrition

JF - American Journal of Clinical Nutrition

IS - 2

ER -