Dietary carotenoid intake of individuals in the EPIC-Norfolk cohort is positively associated with percentage fat-free mass

R. P. G. Hayhoe, M. A. H. Lentjes, R. N. Luben, K-T. Khaw, A. A. Welch

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution

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Original language	English
Title of host publication	Proceedings of the Nutrition Society
Publisher	Cambridge University Press
Volume	75
Edition	OCE3
DOIs	https://doi.org/10.1017/S0029665116002317
Publication status	Published - 2016

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title = "Dietary carotenoid intake of individuals in the EPIC-Norfolk cohort is positively associated with percentage fat-free mass",

author = "Hayhoe, {R. P. G.} and Lentjes, {M. A. H.} and Luben, {R. N.} and K-T. Khaw and Welch, {A. A.}",

year = "2016",

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language = "English",

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T1 - Dietary carotenoid intake of individuals in the EPIC-Norfolk cohort is positively associated with percentage fat-free mass

AU - Hayhoe, R. P. G.

AU - Lentjes, M. A. H.

AU - Luben, R. N.

AU - Khaw, K-T.

AU - Welch, A. A.

PY - 2016

Y1 - 2016

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DO - 10.1017/S0029665116002317

M3 - Conference contribution

VL - 75

BT - Proceedings of the Nutrition Society

PB - Cambridge University Press

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