Dietary carotenoid intake of individuals in the EPIC-Norfolk cohort is positively associated with percentage fat-free mass

R. P. G. Hayhoe, M. A. H. Lentjes, R. N. Luben, K-T. Khaw, A. A. Welch

Research output: Chapter in Book/Report/Conference proceedingConference contribution

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Original languageEnglish
Title of host publicationProceedings of the Nutrition Society
PublisherCambridge University Press
Volume75
EditionOCE3
DOIs
Publication statusPublished - 2016

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