Dietary carotenoid intake of individuals in the EPIC-Norfolk cohort is positively associated with percentage fat-free mass

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Original language	English
Title of host publication	Proceedings of the Nutrition Society
Publisher	Cambridge University Press
Volume	75
Edition	OCE3
DOIs	https://doi.org/10.1017/S0029665116002317
Publication status	Published - 2016

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@inproceedings{0b7afae2950b493397d5a450b6fb4a07,

title = "Dietary carotenoid intake of individuals in the EPIC-Norfolk cohort is positively associated with percentage fat-free mass",

author = "Hayhoe, \{R. P. G.\} and Lentjes, \{M. A. H.\} and Luben, \{R. N.\} and K-T. Khaw and Welch, \{A. A.\}",

year = "2016",

doi = "10.1017/S0029665116002317",

language = "English",

volume = "75",

booktitle = "Proceedings of the Nutrition Society",

publisher = "Cambridge University Press",

address = "United Kingdom",

edition = "OCE3",

}

TY - GEN

T1 - Dietary carotenoid intake of individuals in the EPIC-Norfolk cohort is positively associated with percentage fat-free mass

AU - Hayhoe, R. P. G.

AU - Lentjes, M. A. H.

AU - Luben, R. N.

AU - Khaw, K-T.

AU - Welch, A. A.

PY - 2016

Y1 - 2016

U2 - 10.1017/S0029665116002317

DO - 10.1017/S0029665116002317

M3 - Conference contribution

VL - 75

BT - Proceedings of the Nutrition Society

PB - Cambridge University Press

ER -