Dietary fish intake and plasma phospholipid n-3 polyunsaturated fatty acid concentrations in men and women in the European Prospective Investigation into Cancer-Norfolk United Kingdom cohort

Ailsa A Welch; Sheila A Bingham; Jessica Ive; Marlin D Friesen; Nick J Wareham; Elio Riboli; K T Khaw

doi:10.1093/ajcn/84.6.1330

Dietary fish intake and plasma phospholipid n-3 polyunsaturated fatty acid concentrations in men and women in the European Prospective Investigation into Cancer-Norfolk United Kingdom cohort

Ailsa A Welch, Sheila A Bingham, Jessica Ive, Marlin D Friesen, Nick J Wareham, Elio Riboli, K T Khaw

Research output: Contribution to journal › Article › peer-review

74 Citations (Scopus)

Abstract

The n-3 polyunsaturated fatty acids (n-3 PUFAs) docosahexaenoic acid and eicosapentaenoic acid, found in fish and fish-oil supplements and also formed by conversion of alpha-linolenic acid in soy and rapeseed (canola) oils, are thought to have cardioprotective effects.

Original language	English
Pages (from-to)	1330-1339
Number of pages	10
Journal	American Journal of Clinical Nutrition
Volume	84
Issue number	6
DOIs	https://doi.org/10.1093/ajcn/84.6.1330
Publication status	Published - Dec 2006

Keywords

Adult
Aged
Animals
Cohort Studies
Coronary Disease
Diet
Diet Records
Diet Surveys
Dietary Supplements
Fatty Acids, Omega-3
Female
Fish Oils
Fishes
Food Habits
Great Britain
Humans
Male
Mental Recall
Middle Aged
Prospective Studies
Questionnaires
Risk Factors
Seafood
Sex Factors

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

Access to Document

10.1093/ajcn/84.6.1330

Cite this

Welch, A. A., Bingham, S. A., Ive, J., Friesen, M. D., Wareham, N. J., Riboli, E., & Khaw, K. T. (2006). Dietary fish intake and plasma phospholipid n-3 polyunsaturated fatty acid concentrations in men and women in the European Prospective Investigation into Cancer-Norfolk United Kingdom cohort. American Journal of Clinical Nutrition, 84(6), 1330-1339. https://doi.org/10.1093/ajcn/84.6.1330

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title = "Dietary fish intake and plasma phospholipid n-3 polyunsaturated fatty acid concentrations in men and women in the European Prospective Investigation into Cancer-Norfolk United Kingdom cohort",

abstract = "The n-3 polyunsaturated fatty acids (n-3 PUFAs) docosahexaenoic acid and eicosapentaenoic acid, found in fish and fish-oil supplements and also formed by conversion of alpha-linolenic acid in soy and rapeseed (canola) oils, are thought to have cardioprotective effects.",

keywords = "Adult, Aged, Animals, Cohort Studies, Coronary Disease, Diet, Diet Records, Diet Surveys, Dietary Supplements, Fatty Acids, Omega-3, Female, Fish Oils, Fishes, Food Habits, Great Britain, Humans, Male, Mental Recall, Middle Aged, Prospective Studies, Questionnaires, Risk Factors, Seafood, Sex Factors",

author = "Welch, {Ailsa A} and Bingham, {Sheila A} and Jessica Ive and Friesen, {Marlin D} and Wareham, {Nick J} and Elio Riboli and Khaw, {K T}",

year = "2006",

month = dec,

doi = "10.1093/ajcn/84.6.1330",

language = "English",

volume = "84",

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issn = "1938-3207",

publisher = "American Society for Nutrition",

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Welch, AA, Bingham, SA, Ive, J, Friesen, MD, Wareham, NJ, Riboli, E & Khaw, KT 2006, 'Dietary fish intake and plasma phospholipid n-3 polyunsaturated fatty acid concentrations in men and women in the European Prospective Investigation into Cancer-Norfolk United Kingdom cohort', American Journal of Clinical Nutrition, vol. 84, no. 6, pp. 1330-1339. https://doi.org/10.1093/ajcn/84.6.1330

Dietary fish intake and plasma phospholipid n-3 polyunsaturated fatty acid concentrations in men and women in the European Prospective Investigation into Cancer-Norfolk United Kingdom cohort. / Welch, Ailsa A; Bingham, Sheila A; Ive, Jessica et al.
In: American Journal of Clinical Nutrition, Vol. 84, No. 6, 12.2006, p. 1330-1339.

Research output: Contribution to journal › Article › peer-review

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