Dietary fish intake and plasma phospholipid n-3 polyunsaturated fatty acid concentrations in men and women in the European Prospective Investigation into Cancer-Norfolk United Kingdom cohort

Ailsa A Welch; Sheila A Bingham; Jessica Ive; Marlin D Friesen; Nick J Wareham; Elio Riboli; K T Khaw

doi:10.1093/ajcn/84.6.1330

Dietary fish intake and plasma phospholipid n-3 polyunsaturated fatty acid concentrations in men and women in the European Prospective Investigation into Cancer-Norfolk United Kingdom cohort

Ailsa A Welch
, Sheila A Bingham
, Jessica Ive
, Marlin D Friesen
, Nick J Wareham
, Elio Riboli
, K T Khaw

Research output: Contribution to journal › Article › peer-review

74 Citations (Scopus)

Abstract

The n-3 polyunsaturated fatty acids (n-3 PUFAs) docosahexaenoic acid and eicosapentaenoic acid, found in fish and fish-oil supplements and also formed by conversion of alpha-linolenic acid in soy and rapeseed (canola) oils, are thought to have cardioprotective effects.

Original language	English
Pages (from-to)	1330-1339
Number of pages	10
Journal	American Journal of Clinical Nutrition
Volume	84
Issue number	6
DOIs	https://doi.org/10.1093/ajcn/84.6.1330
Publication status	Published - Dec 2006

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

SDG 3 Good Health and Well-being

Keywords

Adult
Aged
Animals
Cohort Studies
Coronary Disease
Diet
Diet Records
Diet Surveys
Dietary Supplements
Fatty Acids, Omega-3
Female
Fish Oils
Fishes
Food Habits
Great Britain
Humans
Male
Mental Recall
Middle Aged
Prospective Studies
Questionnaires
Risk Factors
Seafood
Sex Factors

Access to Document

10.1093/ajcn/84.6.1330

Cite this

Welch, A. A., Bingham, S. A., Ive, J., Friesen, M. D., Wareham, N. J., Riboli, E., & Khaw, K. T. (2006). Dietary fish intake and plasma phospholipid n-3 polyunsaturated fatty acid concentrations in men and women in the European Prospective Investigation into Cancer-Norfolk United Kingdom cohort. American Journal of Clinical Nutrition, 84(6), 1330-1339. https://doi.org/10.1093/ajcn/84.6.1330

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title = "Dietary fish intake and plasma phospholipid n-3 polyunsaturated fatty acid concentrations in men and women in the European Prospective Investigation into Cancer-Norfolk United Kingdom cohort",

abstract = "The n-3 polyunsaturated fatty acids (n-3 PUFAs) docosahexaenoic acid and eicosapentaenoic acid, found in fish and fish-oil supplements and also formed by conversion of alpha-linolenic acid in soy and rapeseed (canola) oils, are thought to have cardioprotective effects.",

keywords = "Adult, Aged, Animals, Cohort Studies, Coronary Disease, Diet, Diet Records, Diet Surveys, Dietary Supplements, Fatty Acids, Omega-3, Female, Fish Oils, Fishes, Food Habits, Great Britain, Humans, Male, Mental Recall, Middle Aged, Prospective Studies, Questionnaires, Risk Factors, Seafood, Sex Factors",

author = "Welch, \{Ailsa A\} and Bingham, \{Sheila A\} and Jessica Ive and Friesen, \{Marlin D\} and Wareham, \{Nick J\} and Elio Riboli and Khaw, \{K T\}",

year = "2006",

month = dec,

doi = "10.1093/ajcn/84.6.1330",

language = "English",

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Welch, AA, Bingham, SA, Ive, J, Friesen, MD, Wareham, NJ, Riboli, E & Khaw, KT 2006, 'Dietary fish intake and plasma phospholipid n-3 polyunsaturated fatty acid concentrations in men and women in the European Prospective Investigation into Cancer-Norfolk United Kingdom cohort', American Journal of Clinical Nutrition, vol. 84, no. 6, pp. 1330-1339. https://doi.org/10.1093/ajcn/84.6.1330

Dietary fish intake and plasma phospholipid n-3 polyunsaturated fatty acid concentrations in men and women in the European Prospective Investigation into Cancer-Norfolk United Kingdom cohort. / Welch, Ailsa A; Bingham, Sheila A; Ive, Jessica et al.
In: American Journal of Clinical Nutrition, Vol. 84, No. 6, 12.2006, p. 1330-1339.

Research output: Contribution to journal › Article › peer-review

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