Dietary flavonoid intakes and risk of type 2 diabetes in US men and women

Nicole M Wedick; An Pan; Aedín Cassidy; Eric B Rimm; Laura Sampson; Bernard Rosner; Walter Willett; Frank B Hu; Qi Sun; Rob M van Dam

doi:10.3945/ajcn.111.028894

Dietary flavonoid intakes and risk of type 2 diabetes in US men and women

Nicole M Wedick, An Pan, Aedín Cassidy, Eric B Rimm, Laura Sampson, Bernard Rosner, Walter Willett, Frank B Hu, Qi Sun, Rob M van Dam

Research output: Contribution to journal › Article › peer-review

426 Citations (Scopus)

Abstract

Data from mechanistic studies support a beneficial effect of specific flavonoids on insulin sensitivity. However, few studies have evaluated the relation between intakes of different flavonoid subclasses and type 2 diabetes.

Original language	English
Pages (from-to)	925-33
Number of pages	9
Journal	American Journal of Clinical Nutrition
Volume	95
Issue number	4
DOIs	https://doi.org/10.3945/ajcn.111.028894
Publication status	Published - Apr 2012

Keywords

Adult
Aged
Anthocyanins
Blueberry Plant
Cohort Studies
Diabetes Mellitus, Type 2
Diet
Female
Flavonoids
Follow-Up Studies
Fruit
Humans
Incidence
Male
Malus
Middle Aged
Prospective Studies
Pyrus
Risk
United States

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

Access to Document

10.3945/ajcn.111.028894

Cite this

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title = "Dietary flavonoid intakes and risk of type 2 diabetes in US men and women",

abstract = "Data from mechanistic studies support a beneficial effect of specific flavonoids on insulin sensitivity. However, few studies have evaluated the relation between intakes of different flavonoid subclasses and type 2 diabetes.",

keywords = "Adult, Aged, Anthocyanins, Blueberry Plant, Cohort Studies, Diabetes Mellitus, Type 2, Diet, Female, Flavonoids, Follow-Up Studies, Fruit, Humans, Incidence, Male, Malus, Middle Aged, Prospective Studies, Pyrus, Risk, United States",

author = "Wedick, {Nicole M} and An Pan and Aed{\'i}n Cassidy and Rimm, {Eric B} and Laura Sampson and Bernard Rosner and Walter Willett and Hu, {Frank B} and Qi Sun and {van Dam}, {Rob M}",

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publisher = "American Society for Nutrition",

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Dietary flavonoid intakes and risk of type 2 diabetes in US men and women. / Wedick, Nicole M; Pan, An; Cassidy, Aedín; Rimm, Eric B; Sampson, Laura; Rosner, Bernard; Willett, Walter; Hu, Frank B; Sun, Qi; van Dam, Rob M.

In: American Journal of Clinical Nutrition, Vol. 95, No. 4, 04.2012, p. 925-33.

Research output: Contribution to journal › Article › peer-review

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AU - Wedick, Nicole M

AU - Pan, An

AU - Cassidy, Aedín

AU - Rimm, Eric B

AU - Sampson, Laura

AU - Rosner, Bernard

AU - Willett, Walter

AU - Hu, Frank B

AU - Sun, Qi

AU - van Dam, Rob M

PY - 2012/4

Y1 - 2012/4

N2 - Data from mechanistic studies support a beneficial effect of specific flavonoids on insulin sensitivity. However, few studies have evaluated the relation between intakes of different flavonoid subclasses and type 2 diabetes.

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KW - Aged

KW - Anthocyanins

KW - Blueberry Plant

KW - Cohort Studies

KW - Diabetes Mellitus, Type 2

KW - Diet

KW - Female

KW - Flavonoids

KW - Follow-Up Studies

KW - Fruit

KW - Humans

KW - Incidence

KW - Male

KW - Malus

KW - Middle Aged

KW - Prospective Studies

KW - Pyrus

KW - Risk

KW - United States

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DO - 10.3945/ajcn.111.028894

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VL - 95

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JO - American Journal of Clinical Nutrition

JF - American Journal of Clinical Nutrition

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