Abstract
Data from mechanistic studies support a beneficial effect of specific flavonoids on insulin sensitivity. However, few studies have evaluated the relation between intakes of different flavonoid subclasses and type 2 diabetes.
| Original language | English |
|---|---|
| Pages (from-to) | 925-33 |
| Number of pages | 9 |
| Journal | American Journal of Clinical Nutrition |
| Volume | 95 |
| Issue number | 4 |
| DOIs | |
| Publication status | Published - Apr 2012 |
Keywords
- Adult
- Aged
- Anthocyanins
- Blueberry Plant
- Cohort Studies
- Diabetes Mellitus, Type 2
- Diet
- Female
- Flavonoids
- Follow-Up Studies
- Fruit
- Humans
- Incidence
- Male
- Malus
- Middle Aged
- Prospective Studies
- Pyrus
- Risk
- United States