Dietary Flavonoids and Risk of Stroke in Women

Aedín Cassidy; Eric B. Rimm; Éilis O'Reilly; Giancarlo Logroscino; Colin Kay; Stephanie E. Chiuve; Kathryn M. Rexrode

doi:10.1161/STROKEAHA.111.637835

Dietary Flavonoids and Risk of Stroke in Women

Aedín Cassidy, Eric B. Rimm, Éilis O'Reilly, Giancarlo Logroscino, Colin Kay, Stephanie E. Chiuve, Kathryn M. Rexrode

Research output: Contribution to journal › Article

154 Citations (Scopus)

Original language	English
Pages (from-to)	946-951
Number of pages	6
Journal	Stroke
Volume	43
Early online date	23 Feb 2012
DOIs	https://doi.org/10.1161/STROKEAHA.111.637835
Publication status	Published - Apr 2012

Access to Document

10.1161/STROKEAHA.111.637835

Cite this

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title = "Dietary Flavonoids and Risk of Stroke in Women",

author = "Aed{\'i}n Cassidy and Rimm, {Eric B.} and {\'E}ilis O'Reilly and Giancarlo Logroscino and Colin Kay and Chiuve, {Stephanie E.} and Rexrode, {Kathryn M.}",

year = "2012",

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doi = "10.1161/STROKEAHA.111.637835",

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AU - Cassidy, Aedín

AU - Rimm, Eric B.

AU - O'Reilly, Éilis

AU - Logroscino, Giancarlo

AU - Kay, Colin

AU - Chiuve, Stephanie E.

AU - Rexrode, Kathryn M.

PY - 2012/4

Y1 - 2012/4

U2 - 10.1161/STROKEAHA.111.637835

DO - 10.1161/STROKEAHA.111.637835

M3 - Article

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SP - 946

EP - 951

JO - Stroke

JF - Stroke

SN - 0039-2499

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