Dietary Intake Measurement: Methodology

A. A. Welch; A. A. Mulligan

doi:10.1016/B978-0-12-821848-8.00046-9

Dietary Intake Measurement: Methodology

A. A. Welch (Lead Author), A. A. Mulligan

Research output: Chapter in Book/Report/Conference proceeding › Chapter

1 Citation (Scopus)

Abstract

This article on the methodology of dietary intake measurement describes the methods used to measure dietary intake. It details the reasons for using the different methods and the types of data that are available. Information on the processes involved in obtaining dietary data from the initial stages of using interviewers to coding the data are covered. Issues associated with potential measurement error in all the stages of dietary assessments are identified and the potential solutions of validation and calibration are detailed. This article concludes with identifying areas for future development in dietary assessment methodology.

Original language	English
Title of host publication	Reference Module in Food Science
Publisher	Elsevier
ISBN (Print)	9780081005965
DOIs	https://doi.org/10.1016/B978-0-12-821848-8.00046-9
Publication status	Published - 2021

Access to Document

10.1016/B978-0-12-821848-8.00046-9

https://linkinghub.elsevier.com/retrieve/pii/B9780128218488000469

Cite this

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abstract = "This article on the methodology of dietary intake measurement describes the methods used to measure dietary intake. It details the reasons for using the different methods and the types of data that are available. Information on the processes involved in obtaining dietary data from the initial stages of using interviewers to coding the data are covered. Issues associated with potential measurement error in all the stages of dietary assessments are identified and the potential solutions of validation and calibration are detailed. This article concludes with identifying areas for future development in dietary assessment methodology.",

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AB - This article on the methodology of dietary intake measurement describes the methods used to measure dietary intake. It details the reasons for using the different methods and the types of data that are available. Information on the processes involved in obtaining dietary data from the initial stages of using interviewers to coding the data are covered. Issues associated with potential measurement error in all the stages of dietary assessments are identified and the potential solutions of validation and calibration are detailed. This article concludes with identifying areas for future development in dietary assessment methodology.

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