Dietary risk factors for the development of inflammatory polyarthritis: evidence for a role of high level of red meat consumption

DJ Pattison, DP Symmons, M Lunt, AA Welch, R Luben, SA Bingham, KT Khaw, K-T Khaw, NE Day, AJ Silman

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@article{9507d3a430e646d0830f970cd6814dcc,

title = "Dietary risk factors for the development of inflammatory polyarthritis: evidence for a role of high level of red meat consumption",

author = "DJ Pattison and DP Symmons and M Lunt and AA Welch and R Luben and SA Bingham and KT Khaw and K-T Khaw and NE Day and AJ Silman",

year = "2004",

doi = "10.1002/art.20731",

language = "English",

volume = "50",

pages = "3804--3812",

journal = "Arthritis and Rheumatism",

issn = "0004-3591",

publisher = "Wiley",

number = "12",

}

TY - JOUR

T1 - Dietary risk factors for the development of inflammatory polyarthritis: evidence for a role of high level of red meat consumption

AU - Pattison, DJ

AU - Symmons, DP

AU - Lunt, M

AU - Welch, AA

AU - Luben, R

AU - Bingham, SA

AU - Khaw, KT

AU - Khaw, K-T

AU - Day, NE

AU - Silman, AJ

PY - 2004

Y1 - 2004

U2 - 10.1002/art.20731

DO - 10.1002/art.20731

M3 - Article

VL - 50

SP - 3804

EP - 3812

JO - Arthritis and Rheumatism

JF - Arthritis and Rheumatism

SN - 0004-3591

IS - 12

ER -