Dietary risk factors for the development of inflammatory polyarthritis: evidence for a role of high level of red meat consumption

DJ Pattison, DP Symmons, M Lunt, AA Welch, R Luben, SA Bingham, KT Khaw, K-T Khaw, NE Day, AJ Silman

Research output: Contribution to journalArticle

123 Citations (Scopus)
Original languageEnglish
Pages (from-to)3804-3812
Number of pages9
JournalArthritis and Rheumatism
Issue number12
Publication statusPublished - 2004

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