Differences in perception of risk between people who have and have not experienced Salmonella food poisoning

Sharon M. Parry, Susan Miles, Ascanio Tridente, Stephen R. Palmer, South and East Wales Infectious Disease Group

Research output: Contribution to journalArticle

52 Citations (Scopus)
Original languageEnglish
Pages (from-to)289-299
Number of pages11
JournalRisk Analysis
Volume24
Issue number1
DOIs
Publication statusPublished - Feb 2004

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