Differences in perception of risk between people who have and have not experienced Salmonella food poisoning

Sharon M. Parry, Susan Miles, Ascanio Tridente, Stephen R. Palmer, South and East Wales Infectious Disease Group

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@article{af99338b8bdd4ef3827e03242c17c635,

title = "Differences in perception of risk between people who have and have not experienced Salmonella food poisoning",

author = "Parry, {Sharon M.} and Susan Miles and Ascanio Tridente and Palmer, {Stephen R.} and {South and East Wales Infectious Disease Group}",

year = "2004",

month = feb,

doi = "10.1111/j.0272-4332.2004.00429.x",

language = "English",

volume = "24",

pages = "289--299",

journal = "Risk Analysis",

issn = "0272-4332",

publisher = "Wiley",

number = "1",

}

TY - JOUR

T1 - Differences in perception of risk between people who have and have not experienced Salmonella food poisoning

AU - Parry, Sharon M.

AU - Miles, Susan

AU - Tridente, Ascanio

AU - Palmer, Stephen R.

AU - South and East Wales Infectious Disease Group

PY - 2004/2

Y1 - 2004/2

U2 - 10.1111/j.0272-4332.2004.00429.x

DO - 10.1111/j.0272-4332.2004.00429.x

M3 - Article

VL - 24

SP - 289

EP - 299

JO - Risk Analysis

JF - Risk Analysis

SN - 0272-4332

IS - 1

ER -