Differences in perception of risk between people who have and have not experienced Salmonella food poisoning

Sharon M. Parry; Susan Miles; Ascanio Tridente; Stephen R. Palmer; South and East Wales Infectious Disease Group

doi:10.1111/j.0272-4332.2004.00429.x

Differences in perception of risk between people who have and have not experienced Salmonella food poisoning

Sharon M. Parry
, Susan Miles
, Ascanio Tridente
, Stephen R. Palmer
, South and East Wales Infectious Disease Group

Norwich Medical School

Research output: Contribution to journal › Article

64 Citations (Scopus)

Original language	English
Pages (from-to)	289-299
Number of pages	11
Journal	Risk Analysis
Volume	24
Issue number	1
DOIs	https://doi.org/10.1111/j.0272-4332.2004.00429.x
Publication status	Published - Feb 2004

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10.1111/j.0272-4332.2004.00429.x

Cite this

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title = "Differences in perception of risk between people who have and have not experienced Salmonella food poisoning",

author = "Parry, \{Sharon M.\} and Susan Miles and Ascanio Tridente and Palmer, \{Stephen R.\} and \{South and East Wales Infectious Disease Group\}",

year = "2004",

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doi = "10.1111/j.0272-4332.2004.00429.x",

language = "English",

volume = "24",

pages = "289--299",

journal = "Risk Analysis",

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AU - Parry, Sharon M.

AU - Miles, Susan

AU - Tridente, Ascanio

AU - Palmer, Stephen R.

AU - South and East Wales Infectious Disease Group

PY - 2004/2

Y1 - 2004/2

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DO - 10.1111/j.0272-4332.2004.00429.x

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VL - 24

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JO - Risk Analysis

JF - Risk Analysis

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