Dining on China in Japan: Shifting Taste for Chinese Ceramics in 15th to 17th century Japan

Research output: Chapter in Book/Report/Conference proceeding › Chapter

Original language	English
Title of host publication	Transfer: the Influence of China on World Ceramics, Colloquies on Art & Archaeology in Asia
Editors	Stacey Pierson
Publisher	Percival David Foundation of Chinese Art, SOAS
Pages	47-58
Number of pages	12
Volume	24
Publication status	Published - 2009

Cite this

@inbook{0d0abdcdf3444df4befe761819efd8cc,

title = "Dining on China in Japan: Shifting Taste for Chinese Ceramics in 15th to 17th century Japan",

author = "Nicole Rousmaniere",

note = "Taken from Colloquies on Art \& Archaeology in Asia no 24 held November 5th - 7th 2007",

year = "2009",

language = "English",

volume = "24",

pages = "47--58",

editor = "Stacey Pierson",

booktitle = "Transfer: the Influence of China on World Ceramics, Colloquies on Art \& Archaeology in Asia",

publisher = "Percival David Foundation of Chinese Art, SOAS",

}

Dining on China in Japan: Shifting Taste for Chinese Ceramics in 15th to 17th century Japan. / Rousmaniere, Nicole.
Transfer: the Influence of China on World Ceramics, Colloquies on Art & Archaeology in Asia. ed. / Stacey Pierson. Vol. 24 Percival David Foundation of Chinese Art, SOAS, 2009. p. 47-58.

Research output: Chapter in Book/Report/Conference proceeding › Chapter

TY - CHAP

T1 - Dining on China in Japan: Shifting Taste for Chinese Ceramics in 15th to 17th century Japan

AU - Rousmaniere, Nicole

N1 - Taken from Colloquies on Art & Archaeology in Asia no 24 held November 5th - 7th 2007

PY - 2009

Y1 - 2009

M3 - Chapter

VL - 24

SP - 47

EP - 58

BT - Transfer: the Influence of China on World Ceramics, Colloquies on Art & Archaeology in Asia

A2 - Pierson, Stacey

PB - Percival David Foundation of Chinese Art, SOAS

ER -