Do anthocyanins in purple tomatoes reduce the risk of cardiovascular disease?

S. Achterfeldt, M. Traka, C. Martin, D. Vauzour, P. A. Kroon

Research output: Contribution to journalAbstract

Original languageEnglish
Pages (from-to)E85
Number of pages1
JournalProceedings of the Nutrition Society
Volume74
Issue numberOCE1
DOIs
Publication statusPublished - Jan 2015

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