Do anthocyanins in purple tomatoes reduce the risk of cardiovascular disease?

S. Achterfeldt, M. Traka, C. Martin, D. Vauzour, P. A. Kroon

Research output: Contribution to journal › Abstract › peer-review

Original language	English
Pages (from-to)	E85
Number of pages	1
Journal	Proceedings of the Nutrition Society
Volume	74
Issue number	OCE1
DOIs	https://doi.org/10.1017/S0029665115001007
Publication status	Published - Jan 2015

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This output contributes to the following UN Sustainable Development Goals (SDGs)

@article{4a27024bb99146a2b98dfeda6366e733,

title = "Do anthocyanins in purple tomatoes reduce the risk of cardiovascular disease?",

author = "S. Achterfeldt and M. Traka and C. Martin and D. Vauzour and Kroon, {P. A.}",

note = "Issue for the Summer Meeting, 14–17 July 2014, Carbohydrates in health: friends or foes",

year = "2015",

month = jan,

doi = "10.1017/S0029665115001007",

language = "English",

volume = "74",

pages = "E85",

journal = "Proceedings of the Nutrition Society",

issn = "0029-6651",