Do high molecular weight subunits of glutenin form 'polar zippers'?

Peter R. Shewry, Arthur S. Tatham, P. S. Belton, K Wellner, E.N. Clare Mills, Alex Grant, John Jenkins

School of Chemistry

Research output: Chapter in Book/Report/Conference proceeding › Chapter

Original language	English
Title of host publication	Wheat Gluten
Publisher	Royal Society of Chemistry
Pages	363-367
Number of pages	5
ISBN (Print)	978-1-84755-237-2
DOIs	https://doi.org/10.1039/9781847552372-00363
Publication status	Published - 2000

Access to Document

10.1039/9781847552372-00363

http://pubs.rsc.org/en/Content/eBook/978-0-85404-865-6

Cite this

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title = "Do high molecular weight subunits of glutenin form 'polar zippers'?",

author = "Shewry, {Peter R.} and Tatham, {Arthur S.} and Belton, {P. S.} and K Wellner and Mills, {E.N. Clare} and Alex Grant and John Jenkins",

year = "2000",

doi = "10.1039/9781847552372-00363",

language = "English",

isbn = "978-1-84755-237-2",

pages = "363--367",

booktitle = "Wheat Gluten",

publisher = "Royal Society of Chemistry",

address = "United Kingdom",

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TY - CHAP

T1 - Do high molecular weight subunits of glutenin form 'polar zippers'?

AU - Shewry, Peter R.

AU - Tatham, Arthur S.

AU - Belton, P. S.

AU - Wellner, K

AU - Mills, E.N. Clare

AU - Grant, Alex

AU - Jenkins, John

PY - 2000

Y1 - 2000

U2 - 10.1039/9781847552372-00363

DO - 10.1039/9781847552372-00363

M3 - Chapter

SN - 978-1-84755-237-2

SP - 363

EP - 367

BT - Wheat Gluten

PB - Royal Society of Chemistry

ER -