Eating out of home and its correlates in 10 European countries. The European Prospective Investigation into Cancer and Nutrition (EPIC) study

Philippos Orfanos, Androniki Naska, Dimitrios Trichopoulos, Nadia Slimani, Pietro Ferrari, Marit van Bakel, Genevieve Deharveng, Kim Overvad, Anne Tjønneland, Jytte Halkjaer, Maria Santucci de Magistris, Rosario Tumino, Valeria Pala, Carlotta Sacerdote, Giovanna Masala, Guri Skeie, Dagrun Engeset, Eiliv Lund, Paula Jakszyn, Aurelio BarricarteMaria-Dolores Chirlaque, Carmen Martinez-Garcia, Pilar Amiano, J Ramon Quirós, Sheila Bingham, Ailsa Welch, Elizabeth A Spencer, Timothy J Key, Sabine Rohrmann, Jakob Linseisen, Jennifer Ray, Heiner Boeing, Petra H Peeters, H Bas Bueno-de-Mesquita, Marga Ocke, Ingegerd Johansson, Gerd Johansson, Göran Berglund, Jonas Manjer, Marie-Christine Boutron-Ruault, Mathilde Touvier, Françoise Clavel-Chapelon, Antonia Trichopoulou

Research output: Contribution to journalArticlepeer-review

141 Citations (Scopus)


To compare the average out-of-home (OH) consumption of foods and beverages, as well as energy intake, among populations from 10 European countries and to describe the characteristics of substantial OH eaters, as defined for the purpose of the present study, in comparison to other individuals.
Original languageEnglish
Pages (from-to)1515-1525
Number of pages11
JournalPublic Health Nutrition
Issue number12
Publication statusPublished - Dec 2007


  • Adult
  • Age Distribution
  • Aged
  • Beverages
  • Cross-Sectional Studies
  • Diet
  • Diet Surveys
  • Energy Intake
  • Europe
  • Female
  • Humans
  • Life Style
  • Logistic Models
  • Male
  • Mental Recall
  • Middle Aged
  • Population Surveillance
  • Restaurants

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