Abstract
To compare the average out-of-home (OH) consumption of foods and beverages, as well as energy intake, among populations from 10 European countries and to describe the characteristics of substantial OH eaters, as defined for the purpose of the present study, in comparison to other individuals.
| Original language | English |
|---|---|
| Pages (from-to) | 1515-1525 |
| Number of pages | 11 |
| Journal | Public Health Nutrition |
| Volume | 10 |
| Issue number | 12 |
| DOIs | |
| Publication status | Published - Dec 2007 |
UN SDGs
This output contributes to the following UN Sustainable Development Goals (SDGs)
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SDG 3 Good Health and Well-being
Keywords
- Adult
- Age Distribution
- Aged
- Beverages
- Cross-Sectional Studies
- Diet
- Diet Surveys
- Energy Intake
- Europe
- Female
- Humans
- Life Style
- Logistic Models
- Male
- Mental Recall
- Middle Aged
- Population Surveillance
- Restaurants
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