Eating plants and planting forests for the climate

Christopher Wolf, William J Ripple, Matthew G Betts, Taal Levi, Carlos A Peres

Research output: Contribution to journalEditorialpeer-review

3 Citations (Scopus)

Abstract

The IPCC's Special Report on Climate Change and Land addresses the closely coupled relationship between land use and climate change. The report notes the climate change mitigation potential of dietary shifts and afforestation. Here, we briefly discuss how decreases in ruminant meat consumption associated with dietary shifts have the potential to free up area for forests, allowing for greater CO2 sequestration and benefiting biodiversity, while simultaneously reducing anthropogenic CO2 emissions.

Original languageEnglish
Pages (from-to)3995
JournalGlobal Change Biology
Volume25
Issue number12
Early online date15 Oct 2019
DOIs
Publication statusPublished - Dec 2019

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