Efecto de las inversiones, la globalización y la condición económica en el desperdicio de alimentos

Fabricia Silva Rosa; Rogério João Lunkes; Alcindo Argolo Cipriano Mendes; Januário José Monteiro

doi:10.3232/GCG.2020.V14.N3.05

Efecto de las inversiones, la globalización y la condición económica en el desperdicio de alimentos

Translated title of the contribution: Effect of investments, globalization and economic condition on food waste

Fabricia Silva Rosa, Rogério João Lunkes, Alcindo Argolo Cipriano Mendes, Januário José Monteiro

Research output: Contribution to journal › Article › peer-review

1 Citation (Scopus)

Abstract

The objective of the study is to analyze the effect of investments, globalization and the economic condition on food waste. Data from 172 countries in 2016, from the FAOSTAT database of the Food and Agriculture Organization, were analyzed using structural equation modeling. The results show that investments, coming from international or national sources, end up having an impact in reducing food waste. Globalization and the country's economic condition have a positive impact with the reduction of losses in the initial stages of the production process.

Translated title of the contribution	Effect of investments, globalization and economic condition on food waste
Original language	Spanish
Pages (from-to)	94-109
Number of pages	16
Journal	Journal of Globalization, Competitiveness and Governability
Volume	14
Issue number	3
DOIs	https://doi.org/10.3232/GCG.2020.V14.N3.05
Publication status	Published - Sep 2020

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10.3232/GCG.2020.V14.N3.05

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title = "Efecto de las inversiones, la globalizaci{\'o}n y la condici{\'o}n econ{\'o}mica en el desperdicio de alimentos",

abstract = "The objective of the study is to analyze the effect of investments, globalization and the economic condition on food waste. Data from 172 countries in 2016, from the FAOSTAT database of the Food and Agriculture Organization, were analyzed using structural equation modeling. The results show that investments, coming from international or national sources, end up having an impact in reducing food waste. Globalization and the country's economic condition have a positive impact with the reduction of losses in the initial stages of the production process.",

author = "Rosa, {Fabricia Silva} and Lunkes, {Rog{\'e}rio Jo{\~a}o} and Mendes, {Alcindo Argolo Cipriano} and Monteiro, {Janu{\'a}rio Jos{\'e}}",

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AU - Rosa, Fabricia Silva

AU - Lunkes, Rogério João

AU - Mendes, Alcindo Argolo Cipriano

AU - Monteiro, Januário José

PY - 2020/9

Y1 - 2020/9

N2 - The objective of the study is to analyze the effect of investments, globalization and the economic condition on food waste. Data from 172 countries in 2016, from the FAOSTAT database of the Food and Agriculture Organization, were analyzed using structural equation modeling. The results show that investments, coming from international or national sources, end up having an impact in reducing food waste. Globalization and the country's economic condition have a positive impact with the reduction of losses in the initial stages of the production process.

AB - The objective of the study is to analyze the effect of investments, globalization and the economic condition on food waste. Data from 172 countries in 2016, from the FAOSTAT database of the Food and Agriculture Organization, were analyzed using structural equation modeling. The results show that investments, coming from international or national sources, end up having an impact in reducing food waste. Globalization and the country's economic condition have a positive impact with the reduction of losses in the initial stages of the production process.

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ER -

Efecto de las inversiones, la globalización y la condición económica en el desperdicio de alimentos

Abstract

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