Effect of altered dietary n-3 fatty acid intake upon plasma lipid fatty acid composition, conversion of [C]α-linolenic acid to longer-chain fatty acids and partitioning towards β-oxidation in older men

Graham C. Burdge, Yvonne E. Finnegan, Anne M. Minihane, Christine M. Williams, Stephen A. Wootton

Research output: Contribution to journalArticle

183 Citations (Scopus)
Original languageEnglish
Pages (from-to)311-321
Number of pages11
JournalBritish Journal of Nutrition
Issue number02
Publication statusPublished - Aug 2003

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