Effect of dietary copper intakes on biochemical markers of bone metabolism in healthy adult males

A Baker, L Harvey, G Majask-Newman, S Fairweather-Tait, A Flynn, K Cashman

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45 Citations (Scopus)

Abstract

To investigate the effects of changing from a medium (1.6 mg Cu/d) to a low (0.7 mg Cu/d) or a high (6.0 mg/d) Cu intake on biochemical indices of bone turnover in healthy adult males.
Original languageEnglish
Pages (from-to)408-412
Number of pages5
JournalEuropean Journal of Clinical Nutrition
Volume53
Issue number5
DOIs
Publication statusPublished - May 1999

Keywords

  • Adult
  • Amino Acids
  • Bone Remodeling
  • Bone Resorption
  • Bone and Bones
  • Ceruloplasmin
  • Copper
  • Creatinine
  • Diet
  • Humans
  • Longitudinal Studies
  • Male
  • Middle Aged
  • Osteocalcin

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