Effect of phytochemicals on phIP-DNA adduct formation in human HepG2 cells and hepatocytes

Y Bao, J Bacon, G Williamson

Research output: Chapter in Book/Report/Conference proceeding › Chapter

Original language	English
Title of host publication	Biologically-active Phytochemicals in Food
Editors	W. Pfannhauser, G.R. Fenwick, S. Khokhar
Publisher	Royal Society of Chemistry
ISBN (Print)	0854048065
Publication status	Published - 2001

Cite this

@inbook{71ada9f3000446d1a7b00c64990098a1,

title = "Effect of phytochemicals on phIP-DNA adduct formation in human HepG2 cells and hepatocytes",

author = "Y Bao and J Bacon and G Williamson",

year = "2001",

language = "English",

isbn = "0854048065",

editor = "W. Pfannhauser and G.R. Fenwick and S. Khokhar",

booktitle = "Biologically-active Phytochemicals in Food",

publisher = "Royal Society of Chemistry",

address = "United Kingdom",

}