Abstract
Alkali provision may explain why fruit and vegetables benefit bone health.
Original language | English |
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Pages (from-to) | 465-474 |
Number of pages | 10 |
Journal | American Journal of Clinical Nutrition |
Volume | 88 |
Issue number | 2 |
DOIs | |
Publication status | Published - Aug 2008 |
Keywords
- Aged
- Amino Acids
- Analysis of Variance
- Biological Markers
- Bone Density
- Bone Resorption
- Bone and Bones
- Collagen Type I
- Dietary Supplements
- Dose-Response Relationship, Drug
- Double-Blind Method
- Female
- Fruit
- Humans
- Middle Aged
- Osteoporosis, Postmenopausal
- Peptides
- Postmenopause
- Potassium Citrate
- Single-Blind Method
- Vegetables