Effect of potassium citrate supplementation or increased fruit and vegetable intake on bone metabolism in healthy postmenopausal women: A randomized controlled trial

Helen M. Macdonald; Alison J. Black; Lorna Aucott; Garry Duthie; Susan Duthie; Rena Sandison; Antonia C. Hardcastle; Susan A. Lanham New; William D. Fraser; David M. Reid

doi:10.1093/ajcn/88.2.465

Effect of potassium citrate supplementation or increased fruit and vegetable intake on bone metabolism in healthy postmenopausal women: A randomized controlled trial

Helen M. Macdonald, Alison J. Black, Lorna Aucott, Garry Duthie, Susan Duthie, Rena Sandison, Antonia C. Hardcastle, Susan A. Lanham New, William D. Fraser, David M. Reid

Research output: Contribution to journal › Article › peer-review

134 Citations (Scopus)

Abstract

Alkali provision may explain why fruit and vegetables benefit bone health.

Original language	English
Pages (from-to)	465-474
Number of pages	10
Journal	American Journal of Clinical Nutrition
Volume	88
Issue number	2
DOIs	https://doi.org/10.1093/ajcn/88.2.465
Publication status	Published - Aug 2008

Keywords

Aged
Amino Acids
Analysis of Variance
Biological Markers
Bone Density
Bone Resorption
Bone and Bones
Collagen Type I
Dietary Supplements
Dose-Response Relationship, Drug
Double-Blind Method
Female
Fruit
Humans
Middle Aged
Osteoporosis, Postmenopausal
Peptides
Postmenopause
Potassium Citrate
Single-Blind Method
Vegetables

Access to Document

10.1093/ajcn/88.2.465Licence: Other

Cite this

Macdonald, H. M., Black, A. J., Aucott, L., Duthie, G., Duthie, S., Sandison, R., Hardcastle, A. C., Lanham New, S. A., Fraser, W. D., & Reid, D. M. (2008). Effect of potassium citrate supplementation or increased fruit and vegetable intake on bone metabolism in healthy postmenopausal women: A randomized controlled trial. American Journal of Clinical Nutrition, 88(2), 465-474. https://doi.org/10.1093/ajcn/88.2.465

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abstract = "Alkali provision may explain why fruit and vegetables benefit bone health.",

keywords = "Aged, Amino Acids, Analysis of Variance, Biological Markers, Bone Density, Bone Resorption, Bone and Bones, Collagen Type I, Dietary Supplements, Dose-Response Relationship, Drug, Double-Blind Method, Female, Fruit, Humans, Middle Aged, Osteoporosis, Postmenopausal, Peptides, Postmenopause, Potassium Citrate, Single-Blind Method, Vegetables",

author = "Macdonald, {Helen M.} and Black, {Alison J.} and Lorna Aucott and Garry Duthie and Susan Duthie and Rena Sandison and Hardcastle, {Antonia C.} and {Lanham New}, {Susan A.} and Fraser, {William D.} and Reid, {David M.}",

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Macdonald, HM, Black, AJ, Aucott, L, Duthie, G, Duthie, S, Sandison, R, Hardcastle, AC, Lanham New, SA, Fraser, WD & Reid, DM 2008, 'Effect of potassium citrate supplementation or increased fruit and vegetable intake on bone metabolism in healthy postmenopausal women: A randomized controlled trial', American Journal of Clinical Nutrition, vol. 88, no. 2, pp. 465-474. https://doi.org/10.1093/ajcn/88.2.465

Effect of potassium citrate supplementation or increased fruit and vegetable intake on bone metabolism in healthy postmenopausal women: A randomized controlled trial. / Macdonald, Helen M.; Black, Alison J.; Aucott, Lorna et al.
In: American Journal of Clinical Nutrition, Vol. 88, No. 2, 08.2008, p. 465-474.

Research output: Contribution to journal › Article › peer-review

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AU - Macdonald, Helen M.

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AU - Duthie, Susan

AU - Sandison, Rena

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KW - Collagen Type I

KW - Dietary Supplements

KW - Dose-Response Relationship, Drug

KW - Double-Blind Method

KW - Female

KW - Fruit

KW - Humans

KW - Middle Aged

KW - Osteoporosis, Postmenopausal

KW - Peptides

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