Abstract
The effect of dietary fats on human health and disease are likely mediated by changes in gene expression. Several transcription factors have been shown to respond to fatty acids, including SREBP-1c, NF-kappaB, RXRs, LXRs, FXR, HNF4alpha, and PPARs. However, it is unclear to what extent these transcription factors play a role in gene regulation by dietary fatty acids in vivo.
| Original language | English |
|---|---|
| Article number | e1681 |
| Journal | PLoS One |
| Volume | 3 |
| Issue number | 2 |
| DOIs | |
| Publication status | Published - 27 Feb 2008 |
UN SDGs
This output contributes to the following UN Sustainable Development Goals (SDGs)
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SDG 3 Good Health and Well-being
Keywords
- Animals
- Cells, Cultured
- Dietary Fats
- Gene Expression Profiling
- Gene Expression Regulation
- Liver
- PPAR alpha
- Rats
- Structure-Activity Relationship
- Transcription Factors
- Triglycerides
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