Effects of chocolate, cocoa, and flavan-3-ols on cardiovascular health: a systematic review and meta-analysis of randomized trials

Lee Hooper; Colin D. Kay; Asmaa Abdelhamid; Paul A. Kroon; Jeffrey S. Cohn; Eric B. Rimm; Aedín Cassidy

doi:10.3945/ajcn.111.023457

Effects of chocolate, cocoa, and flavan-3-ols on cardiovascular health: a systematic review and meta-analysis of randomized trials

Lee Hooper
, Colin D. Kay
, Asmaa Abdelhamid
, Paul A. Kroon
, Jeffrey S. Cohn
, Eric B. Rimm
, Aedín Cassidy

Research output: Contribution to journal › Article › peer-review

569 Citations (Scopus)

Original language	English
Pages (from-to)	740-751
Number of pages	12
Journal	American Journal of Clinical Nutrition
Volume	95
Issue number	3
DOIs	https://doi.org/10.3945/ajcn.111.023457
Publication status	Published - 1 Feb 2012

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10.3945/ajcn.111.023457

Cite this

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title = "Effects of chocolate, cocoa, and flavan-3-ols on cardiovascular health: a systematic review and meta-analysis of randomized trials",

author = "Lee Hooper and Kay, \{Colin D.\} and Asmaa Abdelhamid and Kroon, \{Paul A.\} and Cohn, \{Jeffrey S.\} and Rimm, \{Eric B.\} and Aed{\'i}n Cassidy",

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AU - Hooper, Lee

AU - Kay, Colin D.

AU - Abdelhamid, Asmaa

AU - Kroon, Paul A.

AU - Cohn, Jeffrey S.

AU - Rimm, Eric B.

AU - Cassidy, Aedín

PY - 2012/2/1

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DO - 10.3945/ajcn.111.023457

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JO - American Journal of Clinical Nutrition

JF - American Journal of Clinical Nutrition

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