Effects of pistachios on cardiovascular disease risk factors and potential mechanisms of action: a dose-response study

Sarah K. Gebauer; Sheila G. West; Colin D. Kay; Petar Alaupovic; Deborah Bagshaw; Penny M. Kris-Etherton

doi:10.1093/ajcn/88.3.651

Effects of pistachios on cardiovascular disease risk factors and potential mechanisms of action: a dose-response study

Sarah K. Gebauer, Sheila G. West, Colin D. Kay, Petar Alaupovic, Deborah Bagshaw, Penny M. Kris-Etherton

Research output: Contribution to journal › Article › peer-review

115 Citations (Scopus)

Abstract

Nut consumption lowers cardiovascular disease (CVD) risk. Studies are lacking about the effects of pistachios, a nutrient-dense nut, on CVD risk factors, dose-response relations, and lipid-lowering mechanisms.

Original language	English
Pages (from-to)	651-659
Number of pages	9
Journal	American Journal of Clinical Nutrition
Volume	88
Issue number	3
DOIs	https://doi.org/10.1093/ajcn/88.3.651
Publication status	Published - Sept 2008

Keywords

Apolipoproteins
Cardiovascular Diseases
Cholesterol, LDL
Cross-Over Studies
Diet, Fat-Restricted
Dose-Response Relationship, Drug
Fatty Acids, Nonesterified
Female
Humans
Hypercholesterolemia
Lipoproteins
Male
Phytotherapy
Pistacia
Stearoyl-CoA Desaturase

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

Access to Document

10.1093/ajcn/88.3.651Licence: Other

Cite this

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title = "Effects of pistachios on cardiovascular disease risk factors and potential mechanisms of action: a dose-response study",

abstract = "Nut consumption lowers cardiovascular disease (CVD) risk. Studies are lacking about the effects of pistachios, a nutrient-dense nut, on CVD risk factors, dose-response relations, and lipid-lowering mechanisms.",

keywords = "Apolipoproteins, Cardiovascular Diseases, Cholesterol, LDL, Cross-Over Studies, Diet, Fat-Restricted, Dose-Response Relationship, Drug, Fatty Acids, Nonesterified, Female, Humans, Hypercholesterolemia, Lipoproteins, Male, Phytotherapy, Pistacia, Stearoyl-CoA Desaturase",

author = "Gebauer, {Sarah K.} and West, {Sheila G.} and Kay, {Colin D.} and Petar Alaupovic and Deborah Bagshaw and Kris-Etherton, {Penny M.}",

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AU - West, Sheila G.

AU - Kay, Colin D.

AU - Alaupovic, Petar

AU - Bagshaw, Deborah

AU - Kris-Etherton, Penny M.

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KW - Cross-Over Studies

KW - Diet, Fat-Restricted

KW - Dose-Response Relationship, Drug

KW - Fatty Acids, Nonesterified

KW - Female

KW - Humans

KW - Hypercholesterolemia

KW - Lipoproteins

KW - Male

KW - Phytotherapy

KW - Pistacia

KW - Stearoyl-CoA Desaturase

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