Abstract
Studies of cocoa suggest an array of cardiovascular benefits; however, the effects of daily intake of sugar-free and sugar-sweetened cocoa beverages on endothelial function (EF) have yet to be established.
Original language | English |
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Pages (from-to) | 83-88 |
Number of pages | 6 |
Journal | International Journal of Cardiology |
Volume | 149 |
Issue number | 1 |
DOIs | |
Publication status | Published - 19 May 2011 |
Keywords
- Adult
- Biological Markers
- Brachial Artery
- Cacao
- Cardiovascular Diseases
- Cholesterol
- Cross-Over Studies
- Dietary Sucrose
- Endothelium, Vascular
- Female
- Humans
- Male
- Middle Aged
- Overweight
- Placebos
- Risk Factors
- Vasodilation