Abstract
Studies of cocoa suggest an array of cardiovascular benefits; however, the effects of daily intake of sugar-free and sugar-sweetened cocoa beverages on endothelial function (EF) have yet to be established.
| Original language | English |
|---|---|
| Pages (from-to) | 83-88 |
| Number of pages | 6 |
| Journal | International Journal of Cardiology |
| Volume | 149 |
| Issue number | 1 |
| DOIs | |
| Publication status | Published - 19 May 2011 |
UN SDGs
This output contributes to the following UN Sustainable Development Goals (SDGs)
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SDG 3 Good Health and Well-being
Keywords
- Adult
- Biological Markers
- Brachial Artery
- Cacao
- Cardiovascular Diseases
- Cholesterol
- Cross-Over Studies
- Dietary Sucrose
- Endothelium, Vascular
- Female
- Humans
- Male
- Middle Aged
- Overweight
- Placebos
- Risk Factors
- Vasodilation
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