Effects on nutrient intake of a family-based intervention to promote increased consumption of low-fat starchy foods through education, cooking skills and personalised goal setting: the Family Food and Health Project

Peter J. Curtis, Ashley J. Adamson, John C. Mathers

Research output: Contribution to journalArticlepeer-review

28 Citations (Scopus)
Original languageEnglish
Pages (from-to)1833-1844
JournalBritish Journal of Nutrition
Volume107
Issue number12
Early online date12 Oct 2011
DOIs
Publication statusPublished - 28 Jun 2012

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