Effects on nutrient intake of a family-based intervention to promote increased consumption of low-fat starchy foods through education, cooking skills and personalised goal setting: the Family Food and Health Project

Peter J. Curtis; Ashley J. Adamson; John C. Mathers

doi:10.1017/S0007114511005101

Effects on nutrient intake of a family-based intervention to promote increased consumption of low-fat starchy foods through education, cooking skills and personalised goal setting: the Family Food and Health Project

Peter J. Curtis, Ashley J. Adamson, John C. Mathers

Research output: Contribution to journal › Article › peer-review

43 Citations (Scopus)

Original language	English
Pages (from-to)	1833-1844
Journal	British Journal of Nutrition
Volume	107
Issue number	12
Early online date	12 Oct 2011
DOIs	https://doi.org/10.1017/S0007114511005101
Publication status	Published - 28 Jun 2012

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10.1017/S0007114511005101

Cite this

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author = "Curtis, {Peter J.} and Adamson, {Ashley J.} and Mathers, {John C.}",

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Effects on nutrient intake of a family-based intervention to promote increased consumption of low-fat starchy foods through education, cooking skills and personalised goal setting: the Family Food and Health Project. / Curtis, Peter J.; Adamson, Ashley J.; Mathers, John C.
In: British Journal of Nutrition, Vol. 107, No. 12, 28.06.2012, p. 1833-1844 .

Research output: Contribution to journal › Article › peer-review

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AU - Curtis, Peter J.

AU - Adamson, Ashley J.

AU - Mathers, John C.

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