Eicosapentaenoic acid and docosahexaenoic acid from fish oils: differential associations with lipid responses

Elizabeth C. Leigh-Firbank, Anne M Minihane, David S. Leake, John W. Wright, Margaret C. Murphy, Bruce A. Griffin, Christine M. Williams

Research output: Contribution to journalArticle

86 Citations (Scopus)
Original languageEnglish
Pages (from-to)435-445
Number of pages11
JournalBritish Journal of Nutrition
Issue number05
Publication statusPublished - May 2002

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