Original language | English |
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Pages (from-to) | 435-445 |
Number of pages | 11 |
Journal | British Journal of Nutrition |
Volume | 87 |
Issue number | 05 |
DOIs | |
Publication status | Published - May 2002 |
Eicosapentaenoic acid and docosahexaenoic acid from fish oils: differential associations with lipid responses
Elizabeth C. Leigh-Firbank, Anne M Minihane, David S. Leake, John W. Wright, Margaret C. Murphy, Bruce A. Griffin, Christine M. Williams
Research output: Contribution to journal › Article
86
Citations
(Scopus)