TY - JOUR
T1 - Enabling acceptance and use of ecological intensification options through engaging smallholder farmers in semi-arid rural Limpopo and Eastern Cape, South Africa
AU - Rusere, Farirai
AU - Crespo, Olivier
AU - Dicks, Lynn
AU - Mkuhlani, Siyabusa
AU - Francis, Joseph
AU - Zhou, Leocadia
PY - 2020
Y1 - 2020
N2 - Ecological intensification is being promoted to address food security and environmental challenges. It has shown the potential to improve yields as well as adapt and mitigate the effects of climate variability and change. Despite the great potential, smallholder farmers continue to shun the latter. Apart from this, limited research has been conducted focussing on their acceptance and use in smallholder sub-Saharan African agricultural systems. In this study, a qualitative approach using the Unified Theory of Acceptance and Use of Technology (UTAUT) four constructs (performance, ease of use, social influence and enablers) was used to assess behavioral intention to accept and use ecological intensification options. A total of 97 smallholder farmers from diverse farm types in rural Limpopo and Eastern Cape, South Africa participated in focus group discussions to assess behavioral intention to accept and use ecological intensification options. Smallholder farmers revealed that they were exposed to a plethora of ecological intensification options. However, acceptance and utilization of these options were low, mainly due to lack of awareness, germplasm, and technical support. The four constructs of the UTAUT framework revealed locally relevant knowledge that must be considered for effective acceptance and use of ecological intensification options. Abbreviations: ACCESS: Alliance for Collaboration for Climate and Earth System Sciences; ADCI: African Climate Development Initiative; NRF: National Research Foundation; SSA: Sub Saharan Africa; UTAUT: Unified Theory of Acceptance and Use of Technology; WRC: Water Research Commission; FAO: Food and Agriculture Organisation; CA: Conservation Agriculture.
AB - Ecological intensification is being promoted to address food security and environmental challenges. It has shown the potential to improve yields as well as adapt and mitigate the effects of climate variability and change. Despite the great potential, smallholder farmers continue to shun the latter. Apart from this, limited research has been conducted focussing on their acceptance and use in smallholder sub-Saharan African agricultural systems. In this study, a qualitative approach using the Unified Theory of Acceptance and Use of Technology (UTAUT) four constructs (performance, ease of use, social influence and enablers) was used to assess behavioral intention to accept and use ecological intensification options. A total of 97 smallholder farmers from diverse farm types in rural Limpopo and Eastern Cape, South Africa participated in focus group discussions to assess behavioral intention to accept and use ecological intensification options. Smallholder farmers revealed that they were exposed to a plethora of ecological intensification options. However, acceptance and utilization of these options were low, mainly due to lack of awareness, germplasm, and technical support. The four constructs of the UTAUT framework revealed locally relevant knowledge that must be considered for effective acceptance and use of ecological intensification options. Abbreviations: ACCESS: Alliance for Collaboration for Climate and Earth System Sciences; ADCI: African Climate Development Initiative; NRF: National Research Foundation; SSA: Sub Saharan Africa; UTAUT: Unified Theory of Acceptance and Use of Technology; WRC: Water Research Commission; FAO: Food and Agriculture Organisation; CA: Conservation Agriculture.
KW - Ecological intensification
KW - smallholder farming systems
KW - unified theory of acceptance and use of technology
UR - http://www.scopus.com/inward/record.url?scp=85068699857&partnerID=8YFLogxK
U2 - 10.1080/21683565.2019.1638336
DO - 10.1080/21683565.2019.1638336
M3 - Article
VL - 44
SP - 696
EP - 725
JO - Agroecology and Sustainable Food Systems
JF - Agroecology and Sustainable Food Systems
SN - 2168-3565
IS - 6
ER -