Erratum: Metabolite Profiling of Tomato (Lycopersicon esculentum) Using 1H NMR Spectroscopy as a Tool to Detect Potential Unintended Effects Following a Genetic Modification

Gwénaëlle Le Gall; Ian J. Colquhoun; Adrienne L. Davis; Geoff J. Collins; Martine E. Verhoeyen

doi:10.1021/jf040163x

Erratum: Metabolite Profiling of Tomato (Lycopersicon esculentum) Using ¹H NMR Spectroscopy as a Tool to Detect Potential Unintended Effects Following a Genetic Modification

Gwénaëlle Le Gall
, Ian J. Colquhoun
, Adrienne L. Davis
, Geoff J. Collins
, Martine E. Verhoeyen

Research output: Contribution to journal › Comment/debate › peer-review

1 Citation (Scopus)

Original language	English
Number of pages	1
Journal	Journal of Agricultural and Food Chemistry
Volume	52
Issue number	10
DOIs	https://doi.org/10.1021/jf040163x
Publication status	Published - 19 May 2004

Access to Document

10.1021/jf040163x

Cite this

@article{1ec1ab4468b64dc3b2ec1b8e8cd66a2a,

title = "Erratum: Metabolite Profiling of Tomato (Lycopersicon esculentum) Using 1H NMR Spectroscopy as a Tool to Detect Potential Unintended Effects Following a Genetic Modification",

author = "\{Le Gall\}, Gw{\'e}na{\"e}lle and Colquhoun, \{Ian J.\} and Davis, \{Adrienne L.\} and Collins, \{Geoff J.\} and Verhoeyen, \{Martine E.\}",

year = "2004",

month = may,

day = "19",

doi = "10.1021/jf040163x",

language = "English",

volume = "52",

journal = "Journal of Agricultural and Food Chemistry",

issn = "0021-8561",

publisher = "American Chemical Society",

number = "10",

}

Erratum: Metabolite Profiling of Tomato (Lycopersicon esculentum) Using ¹H NMR Spectroscopy as a Tool to Detect Potential Unintended Effects Following a Genetic Modification. / Le Gall, Gwénaëlle; Colquhoun, Ian J.; Davis, Adrienne L. et al.
In: Journal of Agricultural and Food Chemistry, Vol. 52, No. 10, 19.05.2004.

Research output: Contribution to journal › Comment/debate › peer-review

TY - JOUR

T1 - Erratum: Metabolite Profiling of Tomato (Lycopersicon esculentum) Using 1H NMR Spectroscopy as a Tool to Detect Potential Unintended Effects Following a Genetic Modification

AU - Le Gall, Gwénaëlle

AU - Colquhoun, Ian J.

AU - Davis, Adrienne L.

AU - Collins, Geoff J.

AU - Verhoeyen, Martine E.

PY - 2004/5/19

Y1 - 2004/5/19

UR - https://www.scopus.com/pages/publications/2442613021

U2 - 10.1021/jf040163x

DO - 10.1021/jf040163x

M3 - Comment/debate

AN - SCOPUS:2442613021

SN - 0021-8561

VL - 52

JO - Journal of Agricultural and Food Chemistry

JF - Journal of Agricultural and Food Chemistry

IS - 10

ER -

Erratum: Metabolite Profiling of Tomato (Lycopersicon esculentum) Using ¹H NMR Spectroscopy as a Tool to Detect Potential Unintended Effects Following a Genetic Modification

Access to Document

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Metabolite profiling of tomato (Lycopersicon esculentum) using¹H NMR spectroscopy as a tool to detect potential unintended effects following a genetic modification

Cite this

Erratum: Metabolite Profiling of Tomato (Lycopersicon esculentum) Using 1H NMR Spectroscopy as a Tool to Detect Potential Unintended Effects Following a Genetic Modification

Access to Document

Other files and links

Research output

Metabolite profiling of tomato (Lycopersicon esculentum) using 1H NMR spectroscopy as a tool to detect potential unintended effects following a genetic modification

Cite this

Erratum: Metabolite Profiling of Tomato (Lycopersicon esculentum) Using ¹H NMR Spectroscopy as a Tool to Detect Potential Unintended Effects Following a Genetic Modification

Metabolite profiling of tomato (Lycopersicon esculentum) using¹H NMR spectroscopy as a tool to detect potential unintended effects following a genetic modification