Estimated dietary intakes of flavonols, flavanones and flavones in the European Prospective Investigation into Cancer and Nutrition (EPIC) 24 hour dietary recall cohort

Raul Zamora-Ros, Viktoria Knaze, Leila Lujan-Barroso, Nadia Slimani, Isabelle Romieu, Veronika Fedirko, Maria Santucci de Magistris, Ulrica Ericson, Pilar Amiano, Antonia Trichopoulou, Vardis Dilis, Androniki Naska, Dagrun Engeset, Guri Skeie, Aedin Cassidy, Kim Overvad, Petra H. M. Peeters, José María Huerta, María-José Sánchez, J. Ramón QuirósCarlotta Sacerdote, Sara Grioni, Rosario Tumino, Gerd Johansson, Ingegerd Johansson, Isabel Drake, Francesca L. Crowe, Aurelio Barricarte, Rudolf Kaaks, Birgit Teucher, H. Bas Bueno-de-Mesquita, Caroline T. M. van Rossum, Teresa Norat, Dora Romaguera, Anne-Claire Vergnaud, Anne Tjønneland, Jytte Halkjaer, Françoise Clavel-Chapelon, Marie-Christine Boutron-Ruault, Marina Touillaud, Simonetta Salvini, Kay-Thee Khaw, Nicholas Wareham, Heiner Boeing, Jana Förster, Elio Riboli, Carlos A. Gonzalez

Research output: Contribution to journalArticlepeer-review

94 Citations (Scopus)
Original languageEnglish
Pages (from-to)1915-1925
Number of pages11
JournalBritish Journal of Nutrition
Volume106
Issue number12
DOIs
Publication statusPublished - Jun 2011

Cite this