Estimation of the iron bioavailability in green vegetables using an in vitro digestion/Caco-2 cell model

I. Rodriguez-Ramiro, C. Dell'Aquila, J. L. Ward, A. L. Neal, S. F. A. Bruggraber, P. R. Shewry, S. Fairweather-Tait

Research output: Contribution to journal › Article › peer-review

11 Citations (Scopus)

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Speciation and bioavailability of iron in plant foods
Fairweather-Tait, S., Balk, J. & Moore, K.
Biotechnology and Biological Sciences Research Council
31/08/14 → 15/12/17
Project: Research