European Prospective Investigation into Cancer and Nutrition (EPIC) calibration study: rationale, design and population characteristics

N Slimani; R Kaaks; P Ferrari; C Casagrande; F Clavel-Chapelon; G Lotze; A Kroke; D Trichopoulous; A Trichopoulou; C Lauria; M Bellegotti; MC Ocke; PH Peeters; D Engeset; E Lund; A Agudo; N Larranaga; I Mattisson; I Johansson; G Davey; AA Welch; K Overvad; A Tjonneland; WA Van Staveren; R Saracci; E Riboli; RD Smith

doi:10.1079/PHN2002395

European Prospective Investigation into Cancer and Nutrition (EPIC) calibration study: rationale, design and population characteristics

N Slimani
, R Kaaks
, P Ferrari
, C Casagrande
, F Clavel-Chapelon
, G Lotze
, A Kroke
, D Trichopoulous
, A Trichopoulou
, C Lauria
, M Bellegotti
, MC Ocke
, PH Peeters
, D Engeset
, E Lund
, A Agudo
, N Larranaga
, I Mattisson
, I Johansson
, G Davey

AA Welch, K Overvad, A Tjonneland, WA Van Staveren, R Saracci, E Riboli, RD Smith

Research output: Contribution to journal › Article

350 Citations (Scopus)

Original language	English
Pages (from-to)	1125-1145
Number of pages	21
Journal	Public Health Nutrition
Volume	5
Issue number	6B
DOIs	https://doi.org/10.1079/PHN2002395
Publication status	Published - 2002

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

SDG 3 Good Health and Well-being

Access to Document

10.1079/PHN2002395

Cite this

Slimani, N., Kaaks, R., Ferrari, P., Casagrande, C., Clavel-Chapelon, F., Lotze, G., Kroke, A., Trichopoulous, D., Trichopoulou, A., Lauria, C., Bellegotti, M., Ocke, MC., Peeters, PH., Engeset, D., Lund, E., Agudo, A., Larranaga, N., Mattisson, I., Johansson, I., ... Smith, RD. (2002). European Prospective Investigation into Cancer and Nutrition (EPIC) calibration study: rationale, design and population characteristics. Public Health Nutrition, 5(6B), 1125-1145. https://doi.org/10.1079/PHN2002395

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title = "European Prospective Investigation into Cancer and Nutrition (EPIC) calibration study: rationale, design and population characteristics",

author = "N Slimani and R Kaaks and P Ferrari and C Casagrande and F Clavel-Chapelon and G Lotze and A Kroke and D Trichopoulous and A Trichopoulou and C Lauria and M Bellegotti and MC Ocke and PH Peeters and D Engeset and E Lund and A Agudo and N Larranaga and I Mattisson and I Johansson and G Davey and AA Welch and K Overvad and A Tjonneland and \{Van Staveren\}, WA and R Saracci and E Riboli and RD Smith",

year = "2002",

doi = "10.1079/PHN2002395",

language = "English",

volume = "5",

pages = "1125--1145",

journal = "Public Health Nutrition",

issn = "1475-2727",

publisher = "Cambridge University Press",

number = "6B",

}

Slimani, N, Kaaks, R, Ferrari, P, Casagrande, C, Clavel-Chapelon, F, Lotze, G, Kroke, A, Trichopoulous, D, Trichopoulou, A, Lauria, C, Bellegotti, M, Ocke, MC, Peeters, PH, Engeset, D, Lund, E, Agudo, A, Larranaga, N, Mattisson, I, Johansson, I, Davey, G, Welch, AA, Overvad, K, Tjonneland, A, Van Staveren, WA, Saracci, R, Riboli, E & Smith, RD 2002, 'European Prospective Investigation into Cancer and Nutrition (EPIC) calibration study: rationale, design and population characteristics', Public Health Nutrition, vol. 5, no. 6B, pp. 1125-1145. https://doi.org/10.1079/PHN2002395

TY - JOUR

T1 - European Prospective Investigation into Cancer and Nutrition (EPIC) calibration study: rationale, design and population characteristics

AU - Slimani, N

AU - Kaaks, R

AU - Ferrari, P

AU - Casagrande, C

AU - Clavel-Chapelon, F

AU - Lotze, G

AU - Kroke, A

AU - Trichopoulous, D

AU - Trichopoulou, A

AU - Lauria, C

AU - Bellegotti, M

AU - Ocke, MC

AU - Peeters, PH

AU - Engeset, D

AU - Lund, E

AU - Agudo, A

AU - Larranaga, N

AU - Mattisson, I

AU - Johansson, I

AU - Davey, G

AU - Welch, AA

AU - Overvad, K

AU - Tjonneland, A

AU - Van Staveren, WA

AU - Saracci, R

AU - Riboli, E

AU - Smith, RD

PY - 2002

Y1 - 2002

U2 - 10.1079/PHN2002395

DO - 10.1079/PHN2002395

M3 - Article

SN - 1475-2727

VL - 5

SP - 1125

EP - 1145

JO - Public Health Nutrition

JF - Public Health Nutrition

IS - 6B

ER -