EURRECA-Estimating selenium requirements for deriving dietary reference values

Rachel Hurst, Rachel Collings, Linda J Harvey, Maria King, Lee Hooper, Jildau Bouwman, Mirjana Gurinovic, Susan J Fairweather-Tait

Research output: Contribution to journalArticlepeer-review

65 Citations (Scopus)

Abstract

Current reference values for selenium, an essential micronutrient, are based on the intake of selenium that is required to achieve maximal glutathione peroxidase activity in plasma or erythrocytes. In order to assess the evidence of relevance to setting dietary reference values for selenium, the EURRECA Network of Excellence focused on systematic searches, review, and evaluation of (i) selenium status biomarkers and evidence for relationships between intake and status biomarkers, (ii) selenium and health (including the effect of intake and/or status biomarkers on cancer risk, immune function, HIV, cognition, and fertility), (iii) bioavailability of selenium from the diet, and (iv) impact of genotype/single nucleotide polymorphisms on status or health outcomes associated with selenium. The main research outputs for selenium and future research priorities are discussed further in this review.
Original languageEnglish
Pages (from-to)1077-96
Number of pages20
JournalCritical Reviews in Food Science and Nutrition
Volume53
Issue number10
DOIs
Publication statusPublished - 2013

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