Evaluation of a novel Listeria enrichment broth combined with a real-time PCR diagnostics assay for the specific detection of Listeria monocytogenes in RTE pork products

Diego Gómez; Sheila McGuinness; Kate Reddington; Justin O'Grady; Javier Yangüela; Thomas Barry

doi:10.1111/ijfs.12053

Evaluation of a novel Listeria enrichment broth combined with a real-time PCR diagnostics assay for the specific detection of Listeria monocytogenes in RTE pork products

Diego Gómez, Sheila McGuinness, Kate Reddington, Justin O'Grady, Javier Yangüela, Thomas Barry

Norwich Medical School

Research output: Contribution to journal › Article › peer-review

3 Citations (Scopus)

17 Downloads (Pure)

Original language	English
Pages (from-to)	1103-1108
Number of pages	6
Journal	International Journal of Food Science & Technology
Volume	48
Issue number	5
Early online date	27 Dec 2012
DOIs	https://doi.org/10.1111/ijfs.12053
Publication status	Published - May 2013

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10.1111/ijfs.12053

2013_Listeria_paper.pdfOther version, 669 KB

Cite this

@article{c0a147f05be248c388e702e4b6ae20bb,

title = "Evaluation of a novel Listeria enrichment broth combined with a real-time PCR diagnostics assay for the specific detection of Listeria monocytogenes in RTE pork products",

author = "Diego G{\'o}mez and Sheila McGuinness and Kate Reddington and Justin O'Grady and Javier Yang{\"u}ela and Thomas Barry",

year = "2013",

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language = "English",

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journal = "International Journal of Food Science & Technology",

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Gómez, D, McGuinness, S, Reddington, K, O'Grady, J, Yangüela, J & Barry, T 2013, 'Evaluation of a novel Listeria enrichment broth combined with a real-time PCR diagnostics assay for the specific detection of Listeria monocytogenes in RTE pork products', International Journal of Food Science & Technology, vol. 48, no. 5, pp. 1103-1108. https://doi.org/10.1111/ijfs.12053

Evaluation of a novel Listeria enrichment broth combined with a real-time PCR diagnostics assay for the specific detection of Listeria monocytogenes in RTE pork products. / Gómez, Diego; McGuinness, Sheila; Reddington, Kate et al.

In: International Journal of Food Science & Technology, Vol. 48, No. 5, 05.2013, p. 1103-1108.

Research output: Contribution to journal › Article › peer-review

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AU - Gómez, Diego

AU - McGuinness, Sheila

AU - Reddington, Kate

AU - O'Grady, Justin

AU - Yangüela, Javier

AU - Barry, Thomas

PY - 2013/5

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