Evaluation of iron bioavailability in infant weaning foods fortified with haem concentrate

Carmen Martinez; Tom Fox; John Eagles; Susan Fairweather-Tait

Evaluation of iron bioavailability in infant weaning foods fortified with haem concentrate

Carmen Martinez, Tom Fox, John Eagles, Susan Fairweather-Tait

Research output: Contribution to journal › Article › peer-review

27 Citations (Scopus)

Abstract

Nutritional iron deficiency in infants over 4 months of age is one of the most common deficiency disorders. Dietary iron is comprised of non-haem and haem iron, the latter being absorbed by a separate pathway and more efficiently than non-haem iron. Fortification of infant weaning foods is one of the strategies adopted for preventing iron deficiency and the aim of this project was to examine the potential use of haem iron concentrate as a fortificant.

Original language	English
Pages (from-to)	419-424
Number of pages	6
Journal	Journal of Pediatric Gastroenterology and Nutrition
Volume	27
Issue number	4
Publication status	Published - Oct 1998

Keywords

Absorption
Ascorbic Acid
Biological Availability
Female
Ferrous Compounds
Food, Fortified
Heme
Humans
Infant
Infant Food
Iron
Iron Isotopes
Male
Milk, Human
Weaning

Cite this

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title = "Evaluation of iron bioavailability in infant weaning foods fortified with haem concentrate",

abstract = "Nutritional iron deficiency in infants over 4 months of age is one of the most common deficiency disorders. Dietary iron is comprised of non-haem and haem iron, the latter being absorbed by a separate pathway and more efficiently than non-haem iron. Fortification of infant weaning foods is one of the strategies adopted for preventing iron deficiency and the aim of this project was to examine the potential use of haem iron concentrate as a fortificant.",

keywords = "Absorption, Ascorbic Acid, Biological Availability, Female, Ferrous Compounds, Food, Fortified, Heme, Humans, Infant, Infant Food, Iron, Iron Isotopes, Male, Milk, Human, Weaning",

author = "Carmen Martinez and Tom Fox and John Eagles and Susan Fairweather-Tait",

year = "1998",

month = oct,

language = "English",

volume = "27",

pages = "419--424",

journal = "Journal of Pediatric Gastroenterology and Nutrition",

issn = "0277-2116",

publisher = "Lippincott, Williams and Wilkins",

number = "4",

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TY - JOUR

T1 - Evaluation of iron bioavailability in infant weaning foods fortified with haem concentrate

AU - Martinez, Carmen

AU - Fox, Tom

AU - Eagles, John

AU - Fairweather-Tait, Susan

PY - 1998/10

Y1 - 1998/10

N2 - Nutritional iron deficiency in infants over 4 months of age is one of the most common deficiency disorders. Dietary iron is comprised of non-haem and haem iron, the latter being absorbed by a separate pathway and more efficiently than non-haem iron. Fortification of infant weaning foods is one of the strategies adopted for preventing iron deficiency and the aim of this project was to examine the potential use of haem iron concentrate as a fortificant.

AB - Nutritional iron deficiency in infants over 4 months of age is one of the most common deficiency disorders. Dietary iron is comprised of non-haem and haem iron, the latter being absorbed by a separate pathway and more efficiently than non-haem iron. Fortification of infant weaning foods is one of the strategies adopted for preventing iron deficiency and the aim of this project was to examine the potential use of haem iron concentrate as a fortificant.

KW - Absorption

KW - Ascorbic Acid

KW - Biological Availability

KW - Female

KW - Ferrous Compounds

KW - Food, Fortified

KW - Heme

KW - Humans

KW - Infant

KW - Infant Food

KW - Iron

KW - Iron Isotopes

KW - Male

KW - Milk, Human

KW - Weaning

M3 - Article

C2 - 9779971

VL - 27

SP - 419

EP - 424

JO - Journal of Pediatric Gastroenterology and Nutrition

JF - Journal of Pediatric Gastroenterology and Nutrition

SN - 0277-2116

IS - 4

ER -