Factors affecting iron stores in infants 4-18 months of age

S G Wharf, T E Fox, S J Fairweather-Tait, J D Cook

Research output: Contribution to journalArticlepeer-review

39 Citations (Scopus)

Abstract

To determine the effects of dietary, physiological or environmental factors on body iron levels in infants aged 4-18 months
Original languageEnglish
Pages (from-to)504-509
Number of pages6
JournalEuropean Journal of Clinical Nutrition
Volume51
Issue number8
DOIs
Publication statusPublished - Aug 1997

Keywords

  • Age Factors
  • Animals
  • Birth Weight
  • Body Weight
  • England
  • Environment
  • Erythrocyte Indices
  • Female
  • Ferritins
  • Hematocrit
  • Hemoglobins
  • Humans
  • Infant
  • Infant Food
  • Infant Nutritional Physiological Phenomena
  • Iron
  • Iron, Dietary
  • Male
  • Milk
  • Nutritional Status
  • Questionnaires
  • Regression Analysis
  • Sex Factors

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