Factors affecting the bioavailability of soy isoflavones in humans after ingestion of physiologically relevant levels from different soy foods

Aedin Cassidy, Jonathan E. Brown, Anne Hawdon, Marian S. Faughnan, Laurence J. King, Joe Millward, Linda Zimmer-Nechemias, Brian Wolfe, Kenneth D. Setchell

Research output: Contribution to journalArticle

216 Citations (Scopus)
Original languageEnglish
Pages (from-to)45-51
Number of pages7
JournalJournal of Nutrition
Issue number1
Publication statusPublished - 2006

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