Factors affecting the bioavailability of soy isoflavones in humans after ingestion of physiologically relevant levels from different soy foods

Aedin Cassidy; Jonathan E. Brown; Anne Hawdon; Marian S. Faughnan; Laurence J. King; Joe Millward; Linda Zimmer-Nechemias; Brian Wolfe; Kenneth D. Setchell

doi:10.1093/jn/136.1.45

Factors affecting the bioavailability of soy isoflavones in humans after ingestion of physiologically relevant levels from different soy foods

Aedin Cassidy, Jonathan E. Brown, Anne Hawdon, Marian S. Faughnan, Laurence J. King, Joe Millward, Linda Zimmer-Nechemias, Brian Wolfe, Kenneth D. Setchell

Research output: Contribution to journal › Article

220 Citations (Scopus)

Original language	English
Pages (from-to)	45-51
Number of pages	7
Journal	Journal of Nutrition
Volume	136
Issue number	1
DOIs	https://doi.org/10.1093/jn/136.1.45
Publication status	Published - 2006

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Cite this

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title = "Factors affecting the bioavailability of soy isoflavones in humans after ingestion of physiologically relevant levels from different soy foods",

author = "Aedin Cassidy and Brown, {Jonathan E.} and Anne Hawdon and Faughnan, {Marian S.} and King, {Laurence J.} and Joe Millward and Linda Zimmer-Nechemias and Brian Wolfe and Setchell, {Kenneth D.}",

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language = "English",

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AU - Cassidy, Aedin

AU - Brown, Jonathan E.

AU - Hawdon, Anne

AU - Faughnan, Marian S.

AU - King, Laurence J.

AU - Millward, Joe

AU - Zimmer-Nechemias, Linda

AU - Wolfe, Brian

AU - Setchell, Kenneth D.

PY - 2006

Y1 - 2006

U2 - 10.1093/jn/136.1.45

DO - 10.1093/jn/136.1.45

M3 - Article

VL - 136

SP - 45

EP - 51

JO - Journal of Nutrition

JF - Journal of Nutrition

SN - 0022-3166

IS - 1

ER -