Factors affecting the bioavailability of soy isoflavones in humans after ingestion of physiologically relevant levels from different soy foods

Aedin Cassidy; Jonathan E. Brown; Anne Hawdon; Marian S. Faughnan; Laurence J. King; Joe Millward; Linda Zimmer-Nechemias; Brian Wolfe; Kenneth D. Setchell

doi:10.1093/jn/136.1.45

Factors affecting the bioavailability of soy isoflavones in humans after ingestion of physiologically relevant levels from different soy foods

Aedin Cassidy
, Jonathan E. Brown
, Anne Hawdon
, Marian S. Faughnan
, Laurence J. King
, Joe Millward
, Linda Zimmer-Nechemias
, Brian Wolfe
, Kenneth D. Setchell

Research output: Contribution to journal › Article

232 Citations (Scopus)

Original language	English
Pages (from-to)	45-51
Number of pages	7
Journal	Journal of Nutrition
Volume	136
Issue number	1
DOIs	https://doi.org/10.1093/jn/136.1.45
Publication status	Published - 2006

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Cite this

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title = "Factors affecting the bioavailability of soy isoflavones in humans after ingestion of physiologically relevant levels from different soy foods",

author = "Aedin Cassidy and Brown, \{Jonathan E.\} and Anne Hawdon and Faughnan, \{Marian S.\} and King, \{Laurence J.\} and Joe Millward and Linda Zimmer-Nechemias and Brian Wolfe and Setchell, \{Kenneth D.\}",

year = "2006",

doi = "10.1093/jn/136.1.45",

language = "English",

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T1 - Factors affecting the bioavailability of soy isoflavones in humans after ingestion of physiologically relevant levels from different soy foods

AU - Cassidy, Aedin

AU - Brown, Jonathan E.

AU - Hawdon, Anne

AU - Faughnan, Marian S.

AU - King, Laurence J.

AU - Millward, Joe

AU - Zimmer-Nechemias, Linda

AU - Wolfe, Brian

AU - Setchell, Kenneth D.

PY - 2006

Y1 - 2006

U2 - 10.1093/jn/136.1.45

DO - 10.1093/jn/136.1.45

M3 - Article

SN - 1541-6100

VL - 136

SP - 45

EP - 51

JO - Journal of Nutrition

JF - Journal of Nutrition

IS - 1

ER -