Abstract
Epidemiological studies indicate that favonoid intake is inversely associated with the risk of coronary heart disease, yet the mechanisms responsible for their bioactivity are still a matter of debate. Based on the rapid and extensive metabolism of most favonoids, their health effects most likely result from the biological activity of their metabolites. However, a lack of commercially available compounds/standards has prevented the study of metabolite bioactivity and resulted in a focus on non-physiologically relevant precursor/parent structures. This paper details the synthesis of a series of phenolic glucuronide 1a-e and sulfate 2a-e derivates as candidate metabolites for use as reference compounds in metabolic profling studies and for the exploration of favonoid bioactivity.
| Original language | English |
|---|---|
| Article number | 68 |
| Pages (from-to) | 4194-4201 |
| Number of pages | 8 |
| Journal | Tetrahedron |
| Volume | 68 |
| Issue number | 22 |
| DOIs | |
| Publication status | Published - 3 Jun 2012 |
Keywords
- Flavanoids
- Metabolites
- Phenolic glucuronides
- Phenolic sulfates
- Synthesis
Projects
- 1 Finished
-
The collective bioactivity of dietary flavonoids: importance of specific structural characteristics for cardiovascular benefits
Kay, C. (Principal Investigator), Cassidy, A. (Co-Investigator) & O'Connell, M. (Co-Investigator)
Biotechnology and Biological Sciences Research Council
28/03/11 → 27/03/14
Project: Research
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