Food and drink consumption at school lunchtime: The impact of lunch type and contribution to overall intake in British 9-10-year-old children

Flo Harrison; Amy Jennings; Andy Jones; Ailsa Welch; Esther van Sluijs; Simon Griffin; Aedín Cassidy

doi:10.1017/S1368980011002321

Food and drink consumption at school lunchtime: The impact of lunch type and contribution to overall intake in British 9-10-year-old children

Flo Harrison, Amy Jennings, Andy Jones, Ailsa Welch, Esther van Sluijs, Simon Griffin, Aedín Cassidy

Research output: Contribution to journal › Article › peer-review

31 Citations (Scopus)

4 Downloads (Pure)

Abstract

To examine the differences in dietary intakes of children consuming school meals and packed lunches, the contribution of lunchtime intake to overall dietary intake, and how lunchtime intake relates to current food-based recommendations for school meals.

Original language	English
Pages (from-to)	1132-1139
Number of pages	8
Journal	Public Health Nutrition
Volume	16
Issue number	6
Early online date	22 Sep 2011
DOIs	https://doi.org/10.1017/S1368980011002321
Publication status	Published - Jun 2013

Keywords

Child
Cross-Sectional Studies
Diet
Energy Intake
Female
Food Preferences
Food Services
Great Britain
Health Behavior
Humans
Lunch
Male
Schools
Snacks

Access to Document

10.1017/S1368980011002321

tablesAccepted author manuscript, 98 KB

Embargoed Document

School lunches MANUSCRIPT v3 15-06-11
Accepted author manuscript, 252 KB
Embargo ends: 31/12/99

Cite this

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title = "Food and drink consumption at school lunchtime: The impact of lunch type and contribution to overall intake in British 9-10-year-old children",

abstract = "To examine the differences in dietary intakes of children consuming school meals and packed lunches, the contribution of lunchtime intake to overall dietary intake, and how lunchtime intake relates to current food-based recommendations for school meals.",

keywords = "Child, Cross-Sectional Studies, Diet, Energy Intake, Female, Food Preferences, Food Services, Great Britain, Health Behavior, Humans, Lunch, Male, Schools, Snacks",

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Food and drink consumption at school lunchtime: The impact of lunch type and contribution to overall intake in British 9-10-year-old children. / Harrison, Flo; Jennings, Amy ; Jones, Andy ; Welch, Ailsa; van Sluijs, Esther; Griffin, Simon; Cassidy, Aedín.

In: Public Health Nutrition, Vol. 16, No. 6, 06.2013, p. 1132-1139.

Research output: Contribution to journal › Article › peer-review

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AU - Jennings, Amy

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AU - Griffin, Simon

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KW - Female

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KW - Food Services

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