Food authenticity assessment: ensuring compliance with food legislation and traceability requirements

Marina Carcea; Paul Brereton; Rachel Hsu; Simon Kelly; Nelson Marmiroli; Francesca Melini; Christos Soukoulis; Ding Wenping

doi:10.1111/j.1757-837X.2009.00011.x

Food authenticity assessment: ensuring compliance with food legislation and traceability requirements

Marina Carcea, Paul Brereton, Rachel Hsu, Simon Kelly, Nelson Marmiroli, Francesca Melini, Christos Soukoulis, Ding Wenping

Research output: Contribution to journal › Article › peer-review

28 Citations (Scopus)

Original language	English
Pages (from-to)	93-100
Journal	Quality Assurance and Safety of Crops and Foods
Volume	1
Issue number	2
DOIs	https://doi.org/10.1111/j.1757-837X.2009.00011.x
Publication status	Published - Jun 2009

Keywords

authenticity
origin of food
safety
traceability

Access to Document

10.1111/j.1757-837X.2009.00011.x

28 Citations (Scopus)
1 Chapter

Using stable isotope ratio mass spectrometry in food authentication and traceability
Kelly, S., 2003, Food Authenticity and Traceability. Lees, M. (ed.). UK: Woodhead Publishing, p. 156-183
Research output: Chapter in Book/Report/Conference proceeding › Chapter

Cite this

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title = "Food authenticity assessment: ensuring compliance with food legislation and traceability requirements",

keywords = "authenticity, origin of food, safety, traceability",

author = "Marina Carcea and Paul Brereton and Rachel Hsu and Simon Kelly and Nelson Marmiroli and Francesca Melini and Christos Soukoulis and Ding Wenping",

year = "2009",

month = jun,

doi = "10.1111/j.1757-837X.2009.00011.x",

language = "English",

volume = "1",

pages = "93--100",

journal = "Quality Assurance and Safety of Crops and Foods",

issn = "1757-8361",

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TY - JOUR

T1 - Food authenticity assessment: ensuring compliance with food legislation and traceability requirements

AU - Carcea, Marina

AU - Brereton, Paul

AU - Hsu, Rachel

AU - Kelly, Simon

AU - Marmiroli, Nelson

AU - Melini, Francesca

AU - Soukoulis, Christos

AU - Wenping, Ding

PY - 2009/6

Y1 - 2009/6

KW - authenticity

KW - origin of food

KW - safety

KW - traceability

U2 - 10.1111/j.1757-837X.2009.00011.x

DO - 10.1111/j.1757-837X.2009.00011.x

M3 - Article

VL - 1

SP - 93

EP - 100

JO - Quality Assurance and Safety of Crops and Foods

JF - Quality Assurance and Safety of Crops and Foods

SN - 1757-8361

IS - 2

ER -

Food authenticity assessment: ensuring compliance with food legislation and traceability requirements

Keywords

Access to Document

Research output

Using stable isotope ratio mass spectrometry in food authentication and traceability

Cite this