From farm to factory to fork

Kate S. Baker; Alison E. Mather

doi:10.1038/s41564-025-02069-6

From farm to factory to fork

Kate S. Baker
, Alison E. Mather

Research output: Contribution to journal › Comment/debate › peer-review

1 Citation (Scopus)

Abstract

A recent study has examined the flow of antimicrobial resistance genes in food production using nearly 2,000 metagenomes, indicating a potential role for contamination in processing facilities.

Original language	English
Pages (from-to)	1798-1799
Number of pages	2
Journal	Nature Microbiology
Volume	10
Issue number	8
DOIs	https://doi.org/10.1038/s41564-025-02069-6
Publication status	Published - Aug 2025

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

SDG 2 Zero Hunger

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10.1038/s41564-025-02069-6

Cite this

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title = "From farm to factory to fork",

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From farm to factory to fork

Abstract

UN SDGs

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