Geographical origin differentiation of saffron spice (Crocus sativus L. stigmas) - Preliminary investigation using chemical and multi-element (H, C, N) stable isotope analysis

Luana Maggi; Manuel Carmona; Simon D. Kelly; Niusa Marigheto; Gonzalo L. Alonso

doi:10.1016/j.foodchem.2011.03.063

Geographical origin differentiation of saffron spice (Crocus sativus L. stigmas) - Preliminary investigation using chemical and multi-element (H, C, N) stable isotope analysis

Luana Maggi, Manuel Carmona, Simon D. Kelly, Niusa Marigheto, Gonzalo L. Alonso

Research output: Contribution to journal › Article › peer-review

95 Citations (Scopus)

Original language	English
Pages (from-to)	543-548
Number of pages	6
Journal	Food Chemistry
Volume	128
Issue number	2
DOIs	https://doi.org/10.1016/j.foodchem.2011.03.063
Publication status	Published - 15 Sep 2011

Keywords

Saffron
Geographical origin
Isotopic analysis
Chemical analysis

Access to Document

10.1016/j.foodchem.2011.03.063

Cite this

@article{4a6648d1d514464d80f14b9befa4ac9f,

title = "Geographical origin differentiation of saffron spice (Crocus sativus L. stigmas) - Preliminary investigation using chemical and multi-element (H, C, N) stable isotope analysis",

keywords = "Saffron, Geographical origin, Isotopic analysis, Chemical analysis",

author = "Luana Maggi and Manuel Carmona and Kelly, {Simon D.} and Niusa Marigheto and Alonso, {Gonzalo L.}",

year = "2011",

month = sep,

day = "15",

doi = "10.1016/j.foodchem.2011.03.063",

language = "English",

volume = "128",

pages = "543--548",

journal = "Food Chemistry",

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number = "2",

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T1 - Geographical origin differentiation of saffron spice (Crocus sativus L. stigmas) - Preliminary investigation using chemical and multi-element (H, C, N) stable isotope analysis

AU - Maggi, Luana

AU - Carmona, Manuel

AU - Kelly, Simon D.

AU - Marigheto, Niusa

AU - Alonso, Gonzalo L.

PY - 2011/9/15

Y1 - 2011/9/15

KW - Saffron

KW - Geographical origin

KW - Isotopic analysis

KW - Chemical analysis

U2 - 10.1016/j.foodchem.2011.03.063

DO - 10.1016/j.foodchem.2011.03.063

M3 - Article

VL - 128

SP - 543

EP - 548

JO - Food Chemistry

JF - Food Chemistry

SN - 0308-8146

IS - 2

ER -