Geographical origin differentiation of saffron spice (Crocus sativus L. stigmas) - Preliminary investigation using chemical and multi-element (H, C, N) stable isotope analysis

Luana Maggi, Manuel Carmona, Simon D. Kelly, Niusa Marigheto, Gonzalo L. Alonso

Research output: Contribution to journalArticlepeer-review

95 Citations (Scopus)
Original languageEnglish
Pages (from-to)543-548
Number of pages6
JournalFood Chemistry
Issue number2
Publication statusPublished - 15 Sep 2011


  • Saffron
  • Geographical origin
  • Isotopic analysis
  • Chemical analysis

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