Green and black tea for the primary prevention of cardiovascular disease

Louise Hartley, Nadine Flowers, Jennifer Holmes, Aileen Clarke, Saverio Stranges, Lee Hooper, Karen Rees

Research output: Contribution to journalArticlepeer-review

168 Citations (Scopus)
11 Downloads (Pure)


There is increasing evidence that both green and black tea are beneficial for cardiovascular disease (CVD) prevention.
Original languageEnglish
Pages (from-to)CD009934
JournalCochrane Database of Systematic Reviews
Publication statusPublished - 2013

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