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Green and black tea for the primary prevention of cardiovascular disease

  • Louise Hartley
  • , Nadine Flowers
  • , Jennifer Holmes
  • , Aileen Clarke
  • , Saverio Stranges
  • , Lee Hooper
  • , Karen Rees

Research output: Contribution to journalArticlepeer-review

198 Citations (Scopus)
22 Downloads (Pure)

Abstract

There is increasing evidence that both green and black tea are beneficial for cardiovascular disease (CVD) prevention.
Original languageEnglish
Pages (from-to)CD009934
JournalCochrane Database of Systematic Reviews
Volume6
DOIs
Publication statusPublished - 2013

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

  1. SDG 3 - Good Health and Well-being
    SDG 3 Good Health and Well-being

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